Title: Kitchens of the Great Midwest
Author: J. Ryan Stradal
Main Character:
Eva Thorvald
Location:
Minnesota
Dakotas
Nebraska
Iowa?
From the cover:
Kitchens of the Great Midwest about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation, is the summer’s most hotly anticipated debut.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
Rachel's Review:
So, Kitchens of the Great Midwest. It was surprising, I enjoyed this story. As the summary from above indicates each chapter is a different time in Eva's life which proves the spice for her dishes. So from the top, firstly let's look at:
The Characters:
Sorry ladies and gents I'm not going to list specific characters. What can be said on them is this, far from the flat-ish characters of Romulus Buckle Stradal does a great job of creating real characters that you might meet wandering down the street. That isn't to be said that you always empathize wholeheartedly with the people around Eva but you do wish well for them, which to me is a major selling point in this tale
Eva on the other hand at times seems like an enigma. She is very much in the forefront at the beginning of the tale, yet as the novel progresses although she's an integral part or the force that moves the plot along, she is a secondary character to the people around her. Stradal keeps a first person perspective throughout, but never using Eva to tell the story.
The Role of Cooking and Cuisine in Kitchens of the Great Midwest
Lately I've been reading a slew of books where food culture and cooking plays a major role. Food some people "eat to live and others live to eat." Stradal's characters fall into both camps. Yet whether or not food is a person's focal point Eva seems to pull a worthwhile lesson that she pours into her cuisine from them while their paths do cross.
Closing thoughts:
Kitchens of the Great Midwest is worth a read! I enjoyed it, the people were engaging, and you can definitely tell a lot about a person from the state of their kitchen. Eva's odyssey through the midwest is a life you'll definitely enjoy reading of.
Links:
Just for fun, here are a couple links to interviews and such with the author if you want his spin on Kitchens:
If you enjoyed Kitchens:
Some lighter fare you might enjoy: Delicious! by Ruth Reichl



















